Doused with rich mayonnasie, condensed milk, orange juice and lime juice mixture, these butter pan-fried spare ribs is bursting with buttery flavors. The dish is topped with chopped coriander leaves which is perfectly complements the rich flavors of the spare ribs. For those on a tight purse string but wish to satiate your craving for sumptuous meal, why not recreate a fine-dining experience at home and indulge in this no-frills, stripped down, simple home-cooked fare instead? It may not knock your socks off or promise an extravagant dining experience as exactly what you have in a cozy restaurant, but for me, sometimes enjoying culinary adventures at our own abode and serving our love one is more fulfilling and satisfying, at least, the dish is cooked with heart and soul.
Here's the how-to recipe for spare ribs in mayonnaise (鲜果排骨) to step you through.
1 spare ribs (400g) (排骨)
1 orange (peeled, diced) (鲜橙,去皮,切粒)
1 small stalk coriander, chopped (芫茜)
1/2 tbsp butter (牛油)
6 tbsp mayonnaise (美乃滋)
1/2 tbsp condensed milk (甜奶)
1 tbsp orange juice (橙汁)
1/2 tbsp lime juice (酸柑汁)
A pinch of salt
1/2 tbsp sugar
1 tbsp flour
2 tbsp water
2 pips garlic, minced
1. Clean well spare ribs, chop into pieces and put into a big bowl. Add in marinade and mix well, let them stand in fridge for 3 hours.
2. Heat up wok, add in butter, cook till melts. Pan fry both sides of spare rib over low heat till cooked. Remove for later use.
3. Mix well all seasoning with orange and pour over cooked spare ribs. Sprinkle with coriander leaves and serve.
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