My Basic Kitchen Seasoning and Spices | Easy Asian Cooking

What is flavor without spices and seasoning? From zesty American to Malaysian cuisine, be wowed by the vast number of seasoning and spices that make our culinary world bursting with flavors. Making all the fundamental seasoning ingredients handy at kitchen, you can add more than an epicurean touches to dishes at any time when you have a sudden whim for cooking. Take a sneak peek at my little Malaysian kitchen with basic seasoning ingredients.

Basic Kitchen Seasoning :

Oyster Sauce 蚝油                Light Soy Sauce 生抽            Dark Soy Sauce 老抽             Hoisin Sauce 海鲜酱
  

Tomato Ketchup 番茄酱        Sesame Oil 麻油                    Rice Vinegar 米醋               Spiced Vinegar 黑醋

    

Chinese Shrimp Paste 虾酱     Beancurd Paste 豆酱        Chicken Stock 浓缩鸡精          Coconut Milk 椰浆   
 

Preserved Beancurd 腐乳   Salted Black Beans 黑豆酱    Abalone Sauce 鲍鱼汁        Plum Sauce 酸梅酱
 

Salted Plum 咸水梅       Thai Tom Yam Paste 泰国冬炎酱     Rose Wine 玫瑰露酒     Chilli Sauce 泰国辣椒酱


Shaoxing Wine 绍兴花雕酒   Glutinous Rice Wine 糯米黄酒       Honey 蜜糖               
Fish Sauce 鱼露


Shrimp Paste (Belachan or Belacan) 峇拉煎 




Herbs and Spices :

   Rosemary Herbs                   Oregano Herbs                       Thyme Herbs               White Pepper Powder  


Black Pepper 黑胡椒粉           White Pepper胡椒粉

Fresh Ingredients :

  Bird's Eye Chillies 指天椒                      Water Chestnuts 马蹄

          Calamansi lime                                  Ginger flower 姜花

Daun kesum or daun laksa (Polygonum)

  Red Chilli Pepper               Fresh Lotus Seed

  (Cayenne Pepper)                    鲜莲子

         红辣椒

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