Here's the recipe for braised chicken in fragrant sauce for you to replicate the store-bought "Bak Kut Teh" pre-mixes. The recipe is calling for one whole chicken, but if you don't have such a big appetite or only have limited number of guests or family members to serve, then you should consider to prepare the chicken proportionally.
3. Leave the chicken to soak in the stock for another 20-25 minutes, then turn off the flame. Remove the chicken and leave it to cool before chopping into bite-sized pieces. Then halve the eggs. To serve, pour some stock over the chicken and drizzle a dash of sesame oil over.
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