Here's the how-to recipe for you to cook fried prawn with ginger sauce (姜茸虾碌) at home.
500g medium sized prawns
5 cups oil for deep-frying
150g young ginger, skin removed, mix with 50ml water and blend into puree
1 tbsp chopped bird's eye chillies
3 tbsp chopped spring onions (scallions)
1 tsp salt
1/2 tbsp light soy sauce
1 tsp sesame oil
2 tbsp Shaoxing wine
1. Deep-fry prawns until golden brown. Dish up and drain on kitchen paper towels to discard excess oil.
2. Leave 1 tbsp oil in wok, saute ginger puree and bird's eye chillies until fragrant. Add in seasoning, prawns and stir-fry at high heat until well-mixed. Stir in chopped spring onions (scallions) and stir briskly, dish up and serve with steamed rice.
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