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Monday, October 5, 2009
Fried Chicken with Spicy Mayonnaise Recipe | Easy Asian Cooking
Fried chicken with spicy mayonnaise, as its name suggests, is a very typical affair, and you can pretty much figure out what I did by just judging from its name or looking at the plate. Fried chicken is dressed in a mix of savory and sweet sauce from thick, creamy, golden-hued mayonnaise, tomato sauce, chilli sauce, lime juice and sugar. A smear of this garlicky spread transported the ordinary fried chicken into something spectacular and lift the dish to the next level. It's a perfect balance of flavors and an utter delight to the taste buds.
Here's the recipe for fried chicken with spicy mayonnaise. 美奶滋炸鸡食谱
2 chicken thighs, cut into pieces
5 cups oil for deep-frying
1/2 tsp salt
1 tbsp corn flour (粟粉)
1 tbsp plain flour
Sauce Mixture :
4 tbsp mayonnaise (美奶滋)
1 tbsp tomato sauce (番茄酱)
2 tbsp chilli sauce (辣椒酱)
1 tsp sugar
1 tsp lime juice (酸柑汁)
1. Combine chicken with marinade and marinate for 30 minutes. Deep-fry in hot oil until golden brown and cooked. Dish up and drain with paper towels.
2. Heat up 1 tbsp oil in a heavy skillet, sauce mixture and chicken are poured into the skillet, toss and mix well. Dish up and ready to serve.
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