The art of cooking is by nature a very personal things. What I find intriguing about cooking isn't so much the cooking itself, but the science behind the cooking - the cooking styles that you can actually tweak to cater for individual tastes and needs, the ratio of the ingredients that do the magic to your finished dish, the heat control that ultimately gives the wow factor to the dish. The most important factor besides this "oomph" factor is you are liberal to add a "healthy" touch to your piece of culinary art! Try these easy, low-fat, low-carb and low calories recipes, you can be inundated with low-fat dishes without compromising on taste, and may your low-fat regime last!
This food blog features quick and easy Asian home cooking especially Malaysian home-cooked recipes encapsulating Chinese, India, Malay, Nyonya and Thai cuisines.
Tuesday, March 2, 2010
Low-Fat Cooking for Healthy Eating
The art of cooking is by nature a very personal things. What I find intriguing about cooking isn't so much the cooking itself, but the science behind the cooking - the cooking styles that you can actually tweak to cater for individual tastes and needs, the ratio of the ingredients that do the magic to your finished dish, the heat control that ultimately gives the wow factor to the dish. The most important factor besides this "oomph" factor is you are liberal to add a "healthy" touch to your piece of culinary art! Try these easy, low-fat, low-carb and low calories recipes, you can be inundated with low-fat dishes without compromising on taste, and may your low-fat regime last!
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